Barrol aged applejack brandy1/17/2024 the palate is a mouth-watering mix of peach & green apples, finishing with notes of tart pear. delicate floral, tropical fruit & honey aromas with citrus fruit flavors and welcomed acidity. Pinot Gris: 100% Pinot gris (grigio) grapes. well-balanced, elegant flavors end in a smooth creamy medium dry finish. 6% abvĬhardonnay: Soft peach and tropical-melon aromas accompanied by rich, round notes of vanilla, butter and toast. fermented with raisins and brown sugar for warm subtle sweetness while maintaining crisp apple flavors 6% abvĭoc’s Peach Cider: a unique, hand-crafted peach hard cider, made from pressed ny state apples and fresh peaches. 7.2% abvĭoc’s New England Small Batch Cider: a cloudy, unfiltered cider. 6% abvĭoc’s Goldrush Cider: created by a slow, cold fermentation process, the goldrush is a crisp, clean cider with incredible clarity and color. 6% abv.ĭoc’s Cranberry Spice Cider: like a winter day in a bottle, our apple cider with cranberry has a spicy, warm scent and hints of tart fruit that lingers on the palate. baking spice greet the nose quickly followed by fruit. 6% abvĭoc’s Pumpkin Cider: tastes like autumn with a mix of spices, apple and pumpkin. 6% abvĭoc’s Sour Cherry Cider: sour cherry blended with our apple cider, a mellow and sweet mix with a playful effervescence and finish. 6% abv.ĭoc’s Black Currant Cider: a mix of our apple cider and black currant juice, with a slightly tangy burst on the finish. soaked in rose petals for color and complexity. 6% abvĭoc’s Rosé Cider: fresh strawberries blended with our apple cider creates a subtle and slightly sweet rosé. 5.5% abvĭoc’s Dry Hopped Cider: a unique, handcrafted cider finished with hops, resulting in a complex balance of bitter and sweet. 5.5% abv.ĭoc’s Framboise (raspberry) Cider: this delicate blend of apple and raspberry offers up an enjoyable, slightly sweet fresh fruity taste. our award-winning ciders are rated as one of the 5 best ciders in the world by ny times.ĭoc’s Pear Cider: crafted from bartlett and bosc pears with a refreshing and an effervescent sparkle. Doc’s Apple Cider: crafted from ten apple varieties, fermented with champagne yeast and lightly carbonated for sparkle.
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